FOOD & DRINK

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Chef Chris Likes His Pig on a Spit

August 17th, 2011

FOOD & DRINKPEOPLE

By Helen Dimaras

In the heart of Toronto’s King West entertainment district is a gem of a restaurant, where young professionals flock to on warm summer nights to grab après work drinks, dine on fine cuisine, or dance the night away as the DJ starts spinning his tunes. Wanting to get…

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Greek Meats NYC Streets

May 27th, 2011

FOOD & DRINK

By Marilyn Manno

First there’s pita, warm and pillowy with a touch of oily crisp, turning into cucumber-cool and creamy-garlic tzatziki, then onto a really red piece of tomato and through two Greek french fries before you hit pork. Pork that is so fresh you can’t stand it. Juicy and just…

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A Fat Olive and a Kung Fu Punch of Garlic

April 22nd, 2011

FOOD & DRINKPEOPLE

By Dana Siomkos, Editor-in-Chief

I took a last minute trip to China last month and in the week before my departure, I did some quick research to see where I should be eating and shopping in Shanghai and Beijing.  The first thing that caught my eye was a modern Mexican cocktail lounge…

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Euphoria in a Bottle

December 27th, 2010

FOOD & DRINKHOME

By Dana Siomkos, Editor-in-Chief

  About six months ago, a friend of mine gave me a tiny bottle of Greek olive oil, named Euphoria, which she got at an in-store sampling event at her local grocery store.  Its color is a gorgeous lime green and it instantly puts a fresh and grassy,…

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